Pecan Pie Stuffed French Toast Recipe

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A truly special breakfast for overnight guests can be a hard recipe to come across. I always default to a fun spin on a classic, which is where this recipe came from. With a filling that's easy to make in advance, this pecan pie stuffed French toast is a quick and simple way to bring a show-stopping breakfast to life in no time.

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Image Credit: Jackie Dodd

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Things You'll Need

  • 1 cup brown sugar, packed

  • ½

    cup butter

  • ½ cup light corn syrup

  • 2 cups chopped pecans

  • 2 teaspoon vanilla extract, divided

  • 5 eggs, divided

  • 2 cups milk

  • 3 tablespoons sugar

  • 1 teaspoon salt

  • 1 large loaf of Brioche bread

Image Credit: Jackie Dodd

Step 1: Start the Filling

Add the brown sugar, butter, 1 teaspoon vanilla extract and corn syrup to a pot over high heat, boil for three minutes.

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Image Credit: Jackie Dodd

Step 2: Add the Pecans

Stir in the pecans, then allow to cool to room temperature.

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Image Credit: Jackie Dodd

Step 3: Whisk in Eggs

Add two eggs to a mixing bowl and whisk until well combined. Slowly stir in the pecan mixture.

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Image Credit: Jackie Dodd

Step 4: Boil Until Thickened

Return to the pot over high heat and boil until thickened. Allow to cool.

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Tip

Make in advance! For an easy breakfast, make the filling in advance and store in an airtight container for up to three days before using.

Image Credit: Jackie Dodd

Step 5: Slice

Slice the loaf into 3-inch thick slices. Use a pairing knife to slice a pocket in the center of each slice.

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Image Credit: Jackie Dodd

Step 6: Stuff

Fill the pockets with the pecan filling.

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Image Credit: Jackie Dodd

Step 7: Soak

Whisk together the remaining 3 eggs, 1 teaspoon vanilla extract, milk, sugar and salt. Soak the stuffed bread for 30 seconds.

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Image Credit: Jackie Dodd

Step 8: Cook

Cook on a hot griddle or skillet until golden brown on each side. Serve warm.

Image Credit: Jackie Dodd

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