Did you know that it's possible to make French toast in the microwave? Yes, really! And not only that, but you can make just enough for one person — and it takes less than 2 minutes.
The trick is to use the right proportion of ingredients and a microwave-safe mug. Simply whisk up a batter, soak the bread, and heat until cooked. The result is a delicious, custardy French toast that's ready for your favorite toppings.
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In fact, this single-serving recipe is so easy that kids (who are old enough to use the microwave) can make it on their own. Ahead, find the full single-serving recipe along with ideas for personalizing the treat.
Quick Recipe Overview
SERVINGS: 1 French toast in a mug
PREP TIME: 3 minutes
COOK TIME: 2 minutes
TOTAL TIME: 5 minutes
Things You'll Need
1 cup thick bread, cubed
1 Tbsp. melted butter, plus more for greasing
3 Tbsp. milk
1 egg, lightly beaten
1/2 tsp. vanilla extract
1 tsp. brown sugar
1/4 tsp. ground cinnamon
Toppings of choice, like nuts, chocolate chips, and powdered sugar
Tip
Feel free to substitute the brown sugar with other sweeteners. Examples include white sugar, maple syrup, or honey. You can also use any type of milk, including dairy-free options.
1. Combine the batter ingredients
In a bowl, add the melted butter, milk, beaten egg, vanilla extract, brown sugar, and cinnamon. Whisk to combine.
Tip
For even more flavor, add a pinch of ground nutmeg or 1/2 teaspoon pumpkin spice.
2. Soak the bread
Add the bread cubes to the bowl. Gently toss until every piece of bread is coated and then let it soak for 1 minute.
3. Microwave the French toast
Grease the mug with melted butter and then add the bread mixture. Heat it in the microwave for 90 seconds or until the bread is puffy and there's no liquid on top.
Tip
If the French toast is not fully cooked after 90 seconds, simply reheat it in the microwave 10 seconds at a time.
4. Add the toppings
Let it cool slightly. Garnish with toppings like powdered sugar, chopped nuts, chocolate chips, berries, maple syrup, or all of the above.
Enjoy!