Bring the flavors of an iconic campfire treat to your kitchen with this delicious s'mores cookie recipe. This cookie celebrates the taste of melted chocolate sandwiched between crunchy graham crackers and a roasted marshmallow. Simply divine. It's all the gooey goodness minus the mess. And we have to say it: everyone will be wanting s'more of these tasty s'mores cookies! Below, watch the video and then get to baking.
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Things You'll Need
1 cup (2 sticks) butter, cold and cubed
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/4 tsp. salt
1 cup semisweet or milk chocolate baking chips
1 cup mini marshmallows
1 cup (3–4 sheets) graham crackers, crushed
Baking pans, tools, and parchment paper
1. Make the dough
Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer or a stand mixer with paddle attachment, mix on high for 4 to 5 minutes until the butter and sugar mixture is pale and smooth. Slowly add in the flour, cornstarch, baking soda, and salt. Mix on medium speed until well combined. Fold in the chocolate baking chips, half cup marshmallows, and graham crackers with a spoon until combined. Cover and chill dough for 1 to 2 hours.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Using a small cookie scoop or a tablespoon, place 12 drops of chilled cookie dough on the sheet, evenly spaced. The dough balls should be about 1 to 2 inches in size. Bake for 10 minutes.
Tip
If baking in a higher altitude, bake the cookies for longer time. Check every 2 to 3 minutes until the edges are golden.
3. Add the marshmallows
Safely remove the cookies from oven. Immediately add three marshmallows to each cookie, pressing them firmly into each cookie. Place the cookies back in the oven and cook for another 2 to 3 minutes until golden around edges. Transfer to a cooling rack to cool for 5 minutes. Serve while warm with a tall glass of milk, and enjoy!
