Why choose cold brew coffee? Coffee that has been cold brewed is often less bitter than a traditional brewed cup of joe. Since the grinds never come into contact with hot water, cold brew coffee has a much smoother, sweeter flavor. Plus, it's perfect for when the weather heats up and you crave something caffeinated and cool. This recipe yields approximately 2 cups of cold brewed coffee.
Things You'll Need
Large pitcher
2 cups medium-grind coffee
3 1/2 cups room-temperature filtered water
Fine-mesh strainer
Coffee filter
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Tip
Cold-brewing requires 12 to 24 hours, so plan ahead.
1. Mix together the coffee grinds and water
In a large pitcher, stir together 2 cups of medium-grind coffee with 3 1/2 cups of room-temperature filtered water. Cover the pitcher with plastic wrap and allow to sit at room temperature for 12 to 24 hours.
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2. Strain the grinds
After allowing the brew to sit for at least 12 hours, strain the coffee through a fine-mesh strainer fitted with a coffee filter. Discard the grinds.
3. Add ice and serve
Add ice, milk, cream, sugar, or whatever you normally like with your coffee and enjoy.
