How to Freeze Dressing

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Plastic wrap

  • Heavy-duty aluminum foil

  • Freezer bags

Reheat cooked dressing to 165 degrees Fahrenheit.
Image Credit: digidreamgrafix/iStock/Getty Images

Dressing and stuffing doesn't take much time to prepare -- unless it's the holidays and it seems even the quickest tasks take too long. That's when making side dishes that freeze well ahead of the big day and simply thawing and heating them the day of proves its value. If you want to cut down your holiday cooking time, or just want to have dressing on hand to eat as a meal side item, you can make it up to three months ahead and store it in the freezer.

Advertisement

Uncooked

Step 1

Transfer uncooked dressing to a baking dish and wrap 2 layers of plastic wrap around it. Banquet wrapping, or wrapping a dish all the way around in plastic wrap, prevents as much air as possible from entering.

Video of the Day

Step 2

Cover the dish with 2 layers of heavy-duty aluminum foil in perpendicular directions, one crosswise and one lengthwise.

Step 3

Mark the date on the aluminum foil and store it in the freezer up to 3 months for best quality.

Advertisement

Cooked

Video of the Day

Step 1

Let the dressing to cool to room temperature.

Step 2

Transfer the dressing to airtight freezer containers or cut the dressing into pieces and wrap each individually in plastic wrap.

Advertisement

Step 3

Place the wrapped dressing pieces in freezer bags and mark the date on them. If using containers, mark the date on them, too.

Step 4

Store cooked dressing in the freezer up to 1 month for best quality.

Tip

Thaw uncooked dressing in the refrigerator for 24 hours before cooking the let stand at room temperature one hour before baking.. Thaw cooked dressing in the refrigerator for 1 hour per pound.

Warning

Only reheat thawed dressing one time.

Advertisement

references