Food Hacks

By Dan Ketchum
Traditional Italian pizza and wine
Brushing Egg on a Pizza Crust
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By Sharon Secor
Canned tuna on savoy leaves
Can Tuna in Cans Spoil in Heat?
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By Janet Beal
Uncooked pot roast on a bed of vegetables
What Kind of Cut of Meat Is a Bottom Round Roast?
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By Fred Decker
Stir-Fried Pork with Garlic and and pepper with cooked thai jasmine rice in white plate
The Volume of Dry vs. Cooked Rice
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By Shailynn Krow
Assorted beers and ales
What Is a Substitute for Stout?
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By J. C. Thomas
Roast Pork with Horseradish Mayonnaise
What Does Horseradish Taste Like?
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By Julie Christensen
Soup in pot
Bouillon Cubes vs. Granules
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By Zora Hughes
Peeled potatoes
How to Keep Peeled Vegetables From Turning Brown Overnight
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By Kathryn Roberts
Leafy green kale texture
Can I Use Kale Instead of Spinach?
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By J. Lucy Boyd
spaghetti and meatballs
What Sides Go With Spaghetti & Meatballs?
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By Fred Decker
Dried chili peppers, seasoning, spicy food, spiciness
Does Dry Chili Ever Expire?
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By Aya Pauli
close-up of a honey dipper over a jar of honey
Simple Syrup Sugar Substitute
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By Emily Weller
Chef rolling out dough
Hand Kneading vs. Stand Mixer
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By Tricia Ballad
Adobo Sauce Vs. Seasoning
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By Hannah Wahlig
Tortilla vegetable rolls with olives
Can I Prepare Tortilla Roll-Ups the Night Before?
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By Fred Decker
Galangal Powder Substitute
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By Fred Decker
Chocolate cake dessert
Does Altitude Affect Whipping Cream?
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By Fred Decker
Fillet of Beef in Puff Pastry
Can You Refreeze Puff Pastry-Wrapped Foods?
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By Fred Decker
Puff pastry dough
What Is the Difference Between Puff Pastry & Crescent Rolls?
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By Janet Beal
Cauliflower and green vegetable pate
Can You Serve Food From Sterling Silver?
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By Lori A. Selke
High angle view of a cup of milk
Can You Soak Pork Chops in Milk?
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By Sandy Hemphill
Wheel of brie cheese
Can I Prepare Baked Brie Ahead of Time?
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By J. C. Thomas
Lemons in basket, Murcia, Spain, close-up
What Is Mixed Peel?
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By Eric Mohrman
Porterhouse steak on a plate
How Much Does Meat Shrink After It Is Cooked?
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By Zora Hughes
Roosted chicken in oven
Substitute for a Roasting Rack
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By Nannette Richford
Woman looking in freezer
Should You Cook Homemade Pierogies Before Freezing?
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By Andrea Lott Haney
Directly above shot of pineapple on table
Difference Between Crushed Pineapple in Juice & Crushed Pineapple in Heavy Syrup
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By Kristyn Hammond
Butter pats
Can Butter Be Frozen and for How Long?
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By Shannon Philpott
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Tired of Feeling Blue? 10 Foods to Boost Your Mood
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By Fred Decker
Full frame shot of bright orange pumpkins
Thawing Out a Pumpkin
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By Kendra Osburn
Woman holding bananas in produce aisle of supermarket, rear view
10 Easy Ways to Eat More Fruits & Veggies
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By Kendra Osburn
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Get Ahead: 10 Holiday Hostess Secrets
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By John DeMerceau
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How to Remove Lacquer From Carbon Steel Woks
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By Mark S. Baker
Goose legs baked on red cabbage
Traditional Vegetable Accompaniments for Roast Goose
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By Susan Lundman
Russet potatoes
Russet Vs. Yukon
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By Tallulah Philange
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What Is Good to Inject Into a Pork Loin?
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