Main Dishes

By Julia Mueller
Jar of pesto sauce.
How to Make Pesto With Any Herb
Chow Down
By Chrystl Sanchez
4 spicy dishes
10 Hot Recipes for Spice Lovers
Chow Down
By Jenny Kim
Oatmeal in mason jar
No-Cook Meals From Morning to Night
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By Jamie Shields
Red, white and blue ice cream floats
How to Make a Patriotic Ice Cream Float
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By Katherine Kim
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8 Soup Recipes for Warmth and Comfort
Chow Down
By Victoria Belanger
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Red, White and Blue Patriotic Parfaits
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By Beth Moncel
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7 Cheap and Easy Recipes Every College Student Should Know By Heart
Chow Down
By Courtney ODell
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9 Regional Hot Dogs You Should Know
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By Fred Decker
A large grilled filet Mignon steak with butter and thyme is served chopped on a wooden board. A dish of fried meat in close-up
Single Cut Vs. Double Cut Filet Mignon
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By Kimberly Blough
Blueberry muffins
Can You Deep Fry Blueberry Muffin Batter?
Chow Down
By Irena Eaves
Chateaubriand
How to Cook Beef Top Sirloin Steak Medalions
Chow Down
By Zora Hughes
Cornish game hens
How to Cook a Delicious Cornish Hen
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By Katie Jensen
Portrait of a Hungry Man Eating a Hamburger
How to Cook a 1-lb. Burger
Chow Down
By Zora Hughes
Marshmallows
How to Make Deep Fried Marshmallows
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By Fred Decker
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Can You Refreeze King Crab After It Thaws Out?
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By Molly Thompson
Lobster dinner plate
What Should You Serve As an Appetizer Before a Lobster Dinner?
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By J. C. Thomas
Crackers with stracchino cheese. Closeup.
Can I Substitute Brie for Stracchino?
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By Susan Lundman
Close-up of a woman's hands slicing a piece of fried fish with fork and knife
Meals With Catfish Nuggets
Chow Down
By Caryn Anderson
Father serving cooked food in son's (6-9) plate, outdoors
How to Cook Fresh Knockwurst
Chow Down
By Jenny Harrington
Can You Freeze Bierocks?
Chow Down
By Zora Hughes
Close-up of a young man eating orange sorbet with a spoon
Things to Do With Sherbet
Chow Down
By Irena Eaves
Spare ribs
How to Cook Store-Bought Ribs
Chow Down
By Kristie Brown
Man eating sandwich and watching television
How to Cook Spiedies Without a Grill
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By Susan Lundman
Studio shot of a fruit salad
How to Open a Pomegranate Without a Knife
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By Joshua McCarron
Hands carving roast chicken
How Often Should You Baste a Roast Chicken?
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By Alison Needham
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Transform Store-Bought Cookies into Adorable Easter Critters
Chow Down
By Fred Decker
Shrimp cocktail with imitation crab meat
How to Cook Imitation Snow Crab Legs
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By Brynne Chandler
Fancy seared tuna dish on pedestal
How to Pan Sear Tuna Steaks with Peppercorns
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By Fred Decker
Fresh lasagna
Can You Defrost & Refreeze Lasagna?
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By A.J. Andrews
Grilled salmon with asparagus, mini corn and hollandaise sauce. A traditional dish. Close-up, selective focus
How to Keep Hollandaise Warm Without Separating
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By Kristie Brown
Tray of bratwurst
How to Cook Brats in an Electric Skillet
Chow Down
By Zora Hughes
Outdoor barbecue cooker
How to Cook Denver Steak
Chow Down
By Irena Eaves
Grilled swordfish with asparagus
How to Defrost Frozen Swordfish
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By J. C. Thomas
Spoonful of croutons
Can You Use Croutons as Bread Crumbs for Chickens?
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By Judith K. Tingley
White daikon radish
How to Cook Lo Bok
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By Scott Damon
Crate of raw clams
Can You Freeze Quahogs?
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