Sides & Appetizers

By Don Patton
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Types of Calamari
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By G.K. Bayne
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How to Soften Old Parmesan Cheese
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By Scott Christ
Man with icing on his face posing with friends
Food Ideas for a 21st Birthday Party
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By Angela LaFollette
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How to Shell Pumpkin & Sunflower Seeds at Home
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By Ashley Manila
Preparing the sweet potatoes.
Sweet Potato Soup Two Ways
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By Yvette Sajem
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How to Freeze Gorgonzola Cheese
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By Cheryl S. Grant
Mashed potatoes in bowl on white wooden table top view
How to Thicken Runny Mashed Potatoes
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By Shelley Frost
Homemade Roasted Herb Red Potatoes
How to Microwave Red Potatoes
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By Allyson Ash
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How to Calculate Scoville Heat
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By Kimberly Porter
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How Can I Make Chili Thicker?
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By Jann Seal
Portion of Cheddar
Difference Between Processed Cheese Food and Regular Cheese
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By Fred Decker
spooning rice from electric cooker
How to Prevent Rice From Sticking in a Rice Cooker
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By Athena Hessong
cooked rice
Minute Rice Directions for the Microwave
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By Thomas West
bread maker
Directions for Using an Automatic Bread Maker
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By Lee Parker
Bowl of Bouillabaisse Restaurant Style
How to Freeze Seafood Soup
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By Andrea Boldt
Coleslaw
How to Wash Cabbage for Cole Slaw
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By Athena Hessong
Teenage girls eating popcorn
How to Use a Microwave Plastic Popcorn Popper
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By Molly Cramer
Chopsticks and soy sauce pitcher and bowls
How to Make Japanese Seaweed Salad
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By Athena Hessong
Parmesan cheese with grater
How to Soften Dried Out Parmesan Cheese
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By Cynthia Myers
fresh feta cheese just cut with knife
Names of Cheese Made From Goat Milk
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By Kathryn Walsh
homemade yogurt with fresh fruits
How to Tell If Yogurt Is Bad?
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By Yvette Sajem
Slice of cheese, grape and knife on white background, close-up
How to Freeze Blue Cheese
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By Danielle Smyth
A pile of wooden toothpicks lie on a blue background.
How to Make Mint-Flavored Toothpicks
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By Jessica Briggs
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How to Make Black Garlic
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By Teronica Gaiter
Stainless steel microwave oven on white
How to Cook a Pizza Lunchable
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By Charles Dodd White
Strand of popcorn on string
How to Store Microwave Popcorn
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By DebraTaylor
Red peppers
How to Extract Oil From Hot Peppers
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By Mallory Ferland
Close-up of eggplant
How to Cook With a Japanese Eggplant
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By Angela LaFollette
Three tamales, close-up
How to Make Tamales With Prepared Polenta
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By Kristen May
Three tamales, close-up
How to Freeze Homemade Tamales
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By eHow Contributor
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How to Make Tempura Batter
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By Alicia Bodine
Bad apple with good apples
How to Determine If an Apple Is Rotten
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By Carol Bancroft
Southwestern style pasta
How to Word Italian Dinner Party Invitations
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By Karen A. Whelan
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Air-Popped Popcorn Vs. Oil-Popped Kernels
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By Ellen Douglas
Brown Rice
How to Cook Brown Jasmine Rice
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By Contributing Writer
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How to Eat Date Seeds
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