Chow Down

By Karon Warren
Selection of food that is good for the heart
Smart Snacks to Boost Heart Health
Chow Down
By Katherine Malone
Spaghetti Bolognese on a white plate.
What Can Be Substituted for Ground Veal in Bolognese?
Chow Down
By Dan Ketchum
Bok Choy , pork , shrimp , and lima beans
Do I Need to Refrigerate Hoisin Sauce?
Chow Down
By Viola Horne
close-up of a platter of tacos
How Much Premade Taco Seasoning Do You Use Per One Pound of Ground Beef?
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By Janet Beal
Preparing caviar canapes
Can You Freeze Blini?
Chow Down
By Julie Christensen
Close-up of sausages
Can I Refreeze Sausage?
Chow Down
By Maxine Wallace
Tortillas cooking
What Is the Difference Between Roti & Whole Wheat Flour Tortillas?
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By A.J. Andrews
Sausagemeat pasty
How to Fry a Pastelito
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By Courtney Whitmore
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Mason Jar Football Brownie Treats
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By Scott Damon
Dried dates in plastic punnets
Can You Freeze Bacon-Wrapped Dates?
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By Susan Paretts
Jalapeno pepper
How Long Can You Keep a Jar of Jalapenos?
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By Kathryn Walsh
close-up of hands scooping the flesh from an avocado on a tiled counter
How to Crush an Avocado
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By Nannette Richford
Shish kebabs
Pearl Onion vs. Boiling Onion
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By Carol Butler
Milk and Cookies
Can Tub Butter Be Used Instead of Stick Butter in Cookies?
Chow Down
By M.H. Dyer
Chinese Vegetable Fry
How to Cook Sirloin Sizzler Steak
Chow Down
By A.J. Andrews
Family cooking vegetables on raclette grill
How to Cook Eggs on a Raclette
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By Katie Jensen
close-up of an array of broccoli florets
How to Cook Broccoli for a Crowd
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By Zora Hughes
Seared Tuna and Leeks
How to Cook Pecan Crusted Tuna Steaks in a Pan
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By Maxine Wallace
Egg yolks and egg whites in bowl, with eggshells, fork and sugar bowl on tray, close-up
What Does an Egg Do in Chapati Flour?
Chow Down
By Zora Hughes
Cream-Puffs with assorted Stuffings
How to Freeze Profiteroles
Chow Down
By Tricia Ballad
Souffle and eggs
A Substitute for Cream of Tartar in a Souffle
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By Julie Christensen
Chef stirring ingredients in pan
Does Dry Cooking Sherry Need to Be Refrigerated After Opening?
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By Sonya Nimri
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How to Make Homemade Chocolate Turtles
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By Rachel Lovejoy
Roast turkey on dinner table
Do You Put Water in the Bottom of a Roaster Oven Before You Cook?
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By Meg Jernigan
BBQ ribs with fruit kabobs and rice
How to Cook Ribs in the Oven in Two Hours
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By Carol Butler
Copper Pots in Kitchen
Can I Cook Tomato Sauce in Copper Pots?
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By Sonya Nimri
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Homemade Chocolate Truffles with White Chocolate Ganache
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By Charity Curley Mathews
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Sweet Valentine's Day Treats for Kids: Strawberry and Cream Mini-Poptarts
Chow Down
By Charity Curley Mathews
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Heart-Shaped Strawberry and Chocolate Oat Cookies for Kids
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By Jeff Farris
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Gift for Guys: BBQ Spice Rub and Basket
Chow Down
By A.J. Andrews
Close-up of barbecued meat
How to Cook a Boston Butt in a Oilless Fryer
Chow Down
By Ellen Douglas
Close-up of tamarind
What Is the Difference Between Tamarind Puree & Tamarind Paste?
Chow Down
By Amelia Allonsy
buckeyes
Can I Freeze Buckeyes?
Chow Down
By Katie Jensen
Two t-bone steaks
Ways to Cook a Beef Loin T-Bone Steak on the Stove
Chow Down
By Katie Jensen
Barbecue sandwich and cheese puffs
How to Cook Boneless Rib Patties
Chow Down
By Christina Kalinowski
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How to Reduce Spice in Indian Noodles
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